Seed-Crackers-for-Dogs-Homemade-Treat-Easy-Recipe Dog Child

Seed Crackers for Dogs Homemade Treat Easy Recipe

(5 Reviews)

As dog parents, we constantly search for wholesome, easy to make treats.  One standout recipe among many is this seed crackers for dogs recipes. These treats are not just your average dog snacks; they're filled with healthy seeds can boosts your dogs gut health.
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Thelma Mendoza

Thelma Mendoza

INGREDIENTS
½ Cup of Hemp Hearts

½ Cup Sunflower Seeds

⅓ Cup Chia Seeds

¼ Cup Ground Flax Meal (Ground Flax Seeds)

1 Tablespoon Psyllium Husk

1 Cup Boiling Water

1 Teaspoon Turmeric

DIRECTIONS
Preheat Oven and Baking sheet. Heat oven to 350°F. Line a half sheet pan (18 × 13 inches*) with parchment paper.
Blend Ingredients. Lightly ground hemp hearts and sunflower seeds in a blender for easy digestion
Mix together Ingredients. Whisk together the chia seeds, sunflower seeds, flax meal, psyllium husk, sunflower seeds, turmeric and hemp hearts in a metal mixing bowl
Stir in hot water. Add in the boiling water and stir until combined or about 1 minute.
Spread out the batter. Pour the batter out onto the parchment-covered lined baking sheet. Then use a spatula to spread out the mixture as thinly as possible
Bake. Bake for 45 minutes, or until the mixture has hardened.
Cool. Let the crackers cool until room temperature. Break them up with your hands into your desired size and enjoy!
RECIPE NOTE
Storage:

The crackers can be stored in an airtight container for 1-2 weeks.

INGREDIENTS
½ Cup of Hemp Hearts

½ Cup Sunflower Seeds

⅓ Cup Chia Seeds

¼ Cup Ground Flax Meal (Ground Flax Seeds)

1 Tablespoon Psyllium Husk

1 Cup Boiling Water

1 Teaspoon Turmeric

DIRECTIONS
Preheat Oven and Baking sheet. Heat oven to 350°F. Line a half sheet pan (18 × 13 inches*) with parchment paper.
Blend Ingredients. Lightly ground hemp hearts and sunflower seeds in a blender for easy digestion
Mix together Ingredients. Whisk together the chia seeds, sunflower seeds, flax meal, psyllium husk, sunflower seeds, turmeric and hemp hearts in a metal mixing bowl
Stir in hot water. Add in the boiling water and stir until combined or about 1 minute.
Spread out the batter. Pour the batter out onto the parchment-covered lined baking sheet. Then use a spatula to spread out the mixture as thinly as possible
Bake. Bake for 45 minutes, or until the mixture has hardened.
Cool. Let the crackers cool until room temperature. Break them up with your hands into your desired size and enjoy!
RECIPE NOTE
Storage:

The crackers can be stored in an airtight container for 1-2 weeks.

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