Gingerbread Cookies for Dogs

Name: Dog Gingerbread Cookies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 20
Cuisine: Dog Treats
Ingredients: 2 ½ Cups Oat Flour; ½ Tsp Baking Powder; ½ Tbsp Ground Ginger; 1 Tbsp Flaxseed; 2.5 Tbsp of Water; ¼ Cup Molasses; ⅓ Cup Applesauce; 1 Tsp Vanilla Extract; Optional Dash of Cinnamon

By Dog Child

(6 Reviews)

The holidays are a special time of year for humans and their pups alike! Everyone loves to indulge in the treats that come around during this festive season, and now your pup can join in on the holiday celebrations too. With dog-friendly gingerbread cookies, you can give your furry friend a special treat while they get to enjoy a fun holiday activity with you.

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Dog Gingerbread Cookies

Servings

20

Prep Time

15 minutes

Cook Time

25 minutes

This holiday season we created a couple of festive treat recipes to make for your dog. Your dog will adore these homemade gingerbread cookies, made just for them! Packed full of healthy ingredients these dog-friendly gingerbread cookies are a huge hit with our pups. While the gingerbread cookies you buy at the grocery store are not good for dogs, these gingerbread treats for dogs are a lot less sweet and have no preservatives making them a great addition to your dog's diet this holiday season.

One important differentiator between our doggy gingerbread men and the ones you will be snacking on this season is the lack of nutmeg and sugar. Please do not add nutmeg to your dogs gingerbread treats, even small amounts can cause an upset stomach for your pooch.

Author:

Dog Child

Ingredients

2 ½ Cups Oat Flour
½ Tsp Baking Powder
½ Tbsp Ground Ginger
1 Tbsp Flaxseed
2.5 Tbsp of Water
¼ Cup Molasses
⅓ Cup Applesauce
1 Tsp Vanilla Extract
Optional Dash of Cinnamon

Directions

Combine the flour, baking powder, and spices in a bowl and mix to combine.
Mix Water and Flaxseed together let set for 2 minutes.
Mix in the molasses, flaxseed mixture and applesauce.
Add the vanilla, and apple sauce and mix to combine, adding more flour if necessary.
Roll out gingerbread to about ½ inch thick and cut into gingerbread men.
Bake at 350º for 20-25 minutes until just starting to get golden around the edges for a soft cookie, or until crunchy for longer shelf life.

Recipe Note

Great to serve on top of sugar free whipped coconut.

Storage:

Can be keep at room temperature in an airtight container for 5 days or in the freezer for 90 days.

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