It’s important to get creative when trying to come up with snack ideas and meal ideas for your pup’s. Upcycling is a great, sustainable and cost-effective way to add that creativity to your weekly meal prep and if you can find ways to make delicious snacks out of discarded ingredients, why not? This salmon skin recipe is quick and easy and is the perfect way to make use of that otherwise discarded salmon skin. Plus, salmon skin is packed with healthy benefits and is high in healthy omega-3s for your pup. We promise they’ll love you for this treat!
1 Salmon with Skin
Place salmon on baking sheet and cook for 20-25 minutes at 350 degrees.
Take salmon out of the oven and flip over.
Carefully slice skin of the salmon off and place it back on the baking sheet.
Place the salmon skin back in the oven for 10 minutes until crispy.
Remove skin from oven and let sit for 5 minutes.
Once cooled, break skin into small pieces and serve.
Can be keep in the refrigerator for up to 1-2 days or in the freezer for 60 days.