Recipe Note
FAQ for Homemade Salmon Jerky for Dogs
How should I store the salmon jerky?
Store the jerky in an airtight container in the refrigerator for up to two weeks. For longer storage, you can freeze them for up to three months.
Can I use an oven instead?
Bake the salmon strips at a low temperature (around 200°F) for 2-3 hours or until they are fully dried and have a jerky-like texture.
Can I use any type of salmon for this recipe?
Yes, you can use fresh or frozen salmon. Just make sure it’s boneless, easier to prepare and safe. If you want to learn more about fish and dogs check out our blog here.
Can I add any seasoning to the jerky?
It’s best to avoid any seasoning, as many spices and additives can be harmful to dogs. The natural flavor of the salmon is enough for your pup.
Is salmon skin ok?
Yes it is perfectly healthy to feed your dog salmon skin. The skin contains natural vitamins such as B vitamins, vitamin D, and selenium
Can I make jerky using other types of fish?
Yes, you can use other fish like cod or haddock. Ensure they are safe for dogs and follow a similar preparation and baking process. The most important thing is to ensure there are zero bones.
