Recipe Note

FAQs

1. Is peanut butter safe for dogs?

Yes, as long as it’s xylitol-free. Always check the label to ensure your peanut butter contains only peanuts (and possibly a little salt) — no added sweeteners.

2. Can I substitute the flours?

You can! If your dog is sensitive to wheat, replace the whole wheat and all-purpose flours with oat flour or brown rice flour for a gluten-free option.

3. How often can I give my dog these treats?

These are best enjoyed as occasional treats. We recommend one or two per day, depending on your dog’s size and calorie needs. Treats should make up less than 10% of their daily diet.

4. What type of peanut butter should I use?

Choose natural peanut butter made from 100% peanuts. Avoid brands with added sugar, salt, or hydrogenated oils for a cleaner, healthier treat. Learn how to make your own peanut butter here!

5. Can I make these treats softer instead of crunchy?

Yes! For a softer texture, bake for 18–20 minutes instead of 25–30. Softer treats are great for puppies or senior dogs with sensitive teeth.

6. Where can I find more homemade dog treat recipes like this?

If you love making your own dog treats, you’ll enjoy our Ultimate Dog Treat Cookbook, packed with50+ easy, healthy, and dog-approved recipes just like this one. It’s the perfect resource for year-round baking, training, and functional treats.

7. Where can I find more peanut butter dog treat recipes?

If your dog loves peanut butter, we have a full roundup of simple, healthy ideas in our guide: 8 Easy Peanut Butter Dog Treat Recipes. It’s filled with creative ways to use peanut butter in baked treats, frozen snacks, and no-bake recipes your dog will go crazy for.

8. How should I store homemade dog treats?

Keep them in an airtight container at room temperature for up to1 week, or in the freezer for up to1 month. Always ensure they’re fully cooled before storing to preserve texture and freshness.

9. Can I swap honey for maple syrup?

Yes, you can substitute honey with pure maple syrup, but use it sparingly. Both add natural sweetness, but maple syrup is slightly higher in sugar, so only a small amount is recommended. Always make sure you’re using 100% pure maple syrup with no additives.