Homemade Beef Jerky Easy Oven Treat Recipe for Dogs
Category
Dog Treats
Servings
50
Prep Time
5 minutes
Cook Time
3 hours 5 minutes
Treat your dog to a healthy, protein-packed snack with this easy Homemade Beef Jerky recipe. It’s a natural alternative to store-bought treats, made with just one ingredient: beef! Also no dehydrator required.
Author:Dog Child
Ingredients
454g or 1 lbs Beef
Directions
Preheat your oven to 200°F.
- Slice beef into thin strips, about ¼ inch thick.
- Lay the strips on a wire rack over a baking tray.
- Bake for 3-3.5 hours or until the beef is fully dried.
- Let the jerky cool completely, then serve to your pup!
- Store in an airtight container in the fridge for up to two weeks or freeze for longer storage.
Recipe Note
FAQ
How should I store the beef jerky?
Store the jerky in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze for up to 6 months and thaw portions as needed.
Can I use other meats?
Yes, you can use chicken, turkey, or even fish as a substitute for beef. Check out our Chicken Jerky and Salmon Jerky recipes.
How long does it take to make?
This jerky takes about 3 to 3.5 hours in the oven at low heat, but prep time is quick and easy.
Is beef jerky safe for dogs?
Yes, homemade beef jerky without added salt, spices, or preservatives is safe and healthy for dogs. Store-bought jerky often contains harmful additives, so homemade is the better option.
Looking for more simple, single-ingredient treat ideas?
Homemade treats don’t have to be complicated! Explore our blog on Easy & Simple Single-Ingredient Dog Treat Recipes here for more quick and healthy options your pup will love.
What cuts of beef are best for making jerky?
Lean cuts like top round, flank steak, or sirloin work best for jerky since they have less fat, which helps the jerky last longer. Avoid fatty cuts as the fat doesn’t dry well and can spoil.
How do I know the jerky is done?
The jerky is ready when it’s completely dried and slightly chewy but not brittle. If it’s still moist in the center, bake it a little longer to ensure proper drying.
Can this be a training treat?
Yes, you can cut the jerky into smaller pieces for training treats. It’s high in protein and low in additives, making it an excellent choice for rewarding good behavior. Try our other easy training treat recipes HERE!
Can I make this jerky in a dehydrator instead of an oven?
Absolutely! A dehydrator is a great option for making jerky. Simply set the dehydrator to 160°F and follow the same steps for slicing and arranging the beef. Check the jerky after 4-6 hours for dryness.
How much beef jerky can I give my dog?
As with all treats, moderation is key. Depending on your dog's size, 1-2 strips a day as a snack or reward is a good guideline. Jerky is a great addition but shouldn’t replace balanced meals.